1 oz dried sliced root or 2 oz fresh root, thinly sliced with 1 pint of boiling water, milk or barley water in a non-metallic pot. Steep for 10 minutes. Strain and cover. And more . . .
Dosage varies with the condition being treated. May be eaten raw, the dried root is usually made into a decoction or an extract by boiling in water. Tinctures also available. And more . . .
Harvest fennel leaf from time to time throughout the growing season, the seeds and root in autumn. The root is generally less medicinally potent than the seeds.
No, fennel does not have caffeine in it, therefore the tea made from it has none. If however, fennel is added to black tea, then the black tea will add caffeine to the tea made from it.
Compress
Celery can be used as an alternative to fennel root if the dish will be cooked. If the dish is to be eaten raw, celery can be used, but a licorice-flavored herb or seed (fennel seed, anise, or tarragon) could be added to enhance the flavor.
The Chinese medicine remedies are dang gui (dang quai) or Angelica sinensis (the root of the angelica plant) as a decoction or tincture; foxglove root; Korean ginseng; and astragalus.
A decoction may be refrigerated for up to two days and retain its healing qualities
The easiest way is to make a strong decoction of dried echinacea root and use that as a wash. Or as a poultice. Wouldn't hurt to add a couple of drops of lavender or tea tree oil (antiseptic0 and a bit of honey (also very good on wounds) to the decoction.
Fennel seeds do come from the fennel plant. The bulbs, foliage, and seeds of the fennel plant can be eaten.
Decoration in English Dekorasyon in Tagalog or Filipino Language. Decoction; in tagalog pakuluan, pinakuluan(Boiled)
An apozem is an obsolete medical term for a decoction - the extraction or essence of a substance made by boiling the substance down.
Fennel is not a vegetable; it is a herb.