enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer enzyme papain that it has and which is used as a meat tenderizer
enzyme from unripe papayas used as a meat tenderizer.
Removes proteins by adding a protease. This is usually the enzyme Papain which is commonly found in meat tenderizer.
Papain cuts the protein chains in the fibrils and also in the connective tissue, disrupting the structural integrity of the muscle fiber, and tenderizing the meat.
Bromelain is from pineapples. Papain (?) is from papayas.
papaya has the enzyme papain, which tenders the meat tussies, hastening the cooking process.
Bee sting
Mango contains something similar to papain and bromelain.
Both green papaya fruit and the tree's latex are rich in the enzyme papain, which is a protease that is used to tenderizing meat and other proteins. It is included commercial powdered meat tenderizers.
Main 2 I can think of right now,Vit C and an enzyme called papain. which is used as meat tenderizer and helps digestion
Any protein based stain will be disolved by papain enzymes. Answer this question...
Edward M. Scott has written: 'Studies on papain ..' -- subject(s): Papain