Water striders have structures on their leg surfaces that trap air and hence increase the buoyancy of the leg such that the whole insect can float on water. Soap molecules have two ends, one end is hydrophilic (water attracting) while the other end is hydrophobic (not water attracting). Hydrophilic molecules tends to stick to other hydrophilic molecules and hence do not stick to hydrophobic molecules as much. The hydrophobic molecules also tends to be attracted to other hydrophobic molecules.
Water does not intrude into the air filled structures on water strider legs because the legs themselves are also hydrophobic. Water does not stick to the surface of the legs but the hydrophobic end of the soap molecule does. The hydrophobic end of the soap molecules replace the air trapped on the surface of the strider legs while the hydrophilic (water attracting) end completes the bridging of water to the strider leg surface making the strider leg also hydrophilic and losing its buoyancy.
The dish soap is more dense so it sinks to the bottom when in gel form. When in bubble form it is less dense so floats.
it goes up your dick, around it, then comes out again because its too small to hold it
The density(specific gravity) of soap cake is greater than 1, therefor it sinks. Whereas the density(specific gravity) of soap cake with plastic plate become less than 1, therefor it float.
Baking powder is typically used to make cakes rise. Baking powder is essentially, baking soda with an additional acid. When it reacts, it breaks down into carbon dioxide, water, and salt. The carbon dioxide causes bubbles in the cake mix, allowing the cake to rise.
Yes, because the chemical reaction of rust is next to impossible to get the iron, water and oxygen back from the iron oxide it creates by rusting, and its like baking a cake is a chemical reaction, once the cake is a cake you can't get the eggs or sugar back. The rust also makes the nails weak and flimsy, this is why we shouldn't use nails if they are rusted, especially large structures. A way you can tell its a chemical reaction is that the color changes and the appearance changes.
penis cake
It is a mixture
The cake was so horrible it was inedible!
A cake plate is another name for a cakestand - a place where cakes can be stood.
Plate
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that the water with salt well make the egg float
A cake server is simply used to transfer the cake to a plate. To cut a cake you would use a knife. You can however use a cake server to cut the cake. This is not recomended since you will most probably create a mess.
first let it cool off if it's already cooled off then put the cake on a plate and cover it with a plastic film and put it in the fridge
nothing
Some couples choose to do the age-old tradition of freezing the top tier of wedding cake to be eaten on the 1st wedding anniversary. That is what my husband and I chose to do. You have to take steps to prevent freezer burn when you store the cake. I recommend doing the following steps for the best quality cake after one year in the freezer: 1. Remove any plastic or breakable decorations from the cake. If the cake is on a plastic separator plate, it is ready to be wrapped. Otherwise, make sure to use a foil-wrapped cake board. The aluminum foil prevents the taste of cardboard from seeping into the cake. 2. Completely cover the cake with plastic wrap. Make sure to cover it airtight. Place it inside a box. Wrap the box with plastic wrap, then wrap with 2 layers of aluminum foil. 3. Defrost the cake 24 hours before you plan to eat the cake by removing it from the freezer and placing it in the refrigerator. In 2-3 hours, remove all wrapping from the cake and place back in the refrigerator. One hour before you serve it, remove it from the refrigerator.
It's probably not a good idea to bake the plastic trinket in the cake. Instead, poke it in somewhere after the cake has baked and cooled and cover the hole with glaze and colorful sprinkles.
fake cake
Put a slice on a plate and eat it.