This only works for Google Chrome -
internet explorer -
Click on "Tools" and now on "Internet options" (In the older version 4 of the browser, you will find that menu item under "Settings").
In the appearing option window click the register card "Security" and "Change".
Now you will see a long list of settings. Scroll down untill you see the Option "Cookies". Click on "Activate" and click the OK button twice.
I hope this helps you!
Cookies can be enabled in the Google Chrome's browser. They are present in the settings tab to be changed.
Click on tools then go to internet options. Then click on the tab privacy. Click on sites. Copy and paste URL of the website and click allow.
Go to the setting section.....Privacy.......Browser setting....Cookies.....Choose disabled or enabled.
Click on tools then go to internet options. Then click on the tab privacy. Click on sites. Copy and paste URL of the website and click allow.
Go to settings then to Safari and go down to cookies
Crisp cookies will turn soft if they are stored with any baked product with high moisture, such as cake or sandwich bread. An apple slice stored with cookies will also make them soft, which is desirable for some types of cookies.
cookies never turn out the wrong size unless the person makes them to big. that's when they turn out to big. thet should be about the size of a small bouncy ball when you put the dough on the cookie sheet.
When you're baking cookies, if you use shortening instead of butter, your cookies come out higher. They don't spread as much as they do with butter, so your cookies turn out like the ones in the pictures instead of flat.
In the menu bar, under Safari, go to preferences. When the preference window opens, click on Security. You'll see 3 options for 'Accept cookies'. The default is 'Only from sites you navigate to'. If you want to turn cookies off... select 'Never' option. Then when you want them back on, select the default again.
There is a large volume of water in margarine. This will make the cookies or anything drier and most likely crumbly. You can use oil in place of margarine in most things, but not the reverse.
The texture and consistency would turn out different.
if your cookies are burning that is probably because you are cooking them too long. also maybe if you put that baking spray maybe it would turn out better. that is what happened to me.
yes but right after they turn really soggy
hasselhoff cookies, halibut cookies, heroine cookies, hash cookies, Halloween cookies, heather's cookies, hot cookies, hair cookies, hemp cookies, hat cookies, home-made cookies, hourglass cookies, holiday cookies, happy cookies, horny cookies, hairy cookies, hairen cookies, hospital cookies, hostel cookies, hostile cookies, homeless cookies, Hollywood cookies
Sugar cookies Shortbread cookies Sponge cookies Sandwich cookies Strawberry filled cookies Sprinkled cookies
It would turn rancide amd be very hard to consume with cookies