It should say on the package.
How can I tell if flour is self-rising or all purpose? How can I tell if flour is self-rising or all purpose?
Self-rising flour has had baking powder and salt added to it. In the U.S., self-rising flour is made with (bleached or unbleached) white wheat flour, not yellow flour.
yes,well when you sieve flour yo will get maida(i guess)...but maida is self rising flour.
No it is not. I was looking for a non self-rising cake flour and Softasilk does not contain salt or carbonate products to make it self rising.
No it is not. I was looking for a non self-rising cake flour and Softasilk does not contain salt or carbonate products to make it self rising.
yes, Bisquik is a brand name self rising flour, with shortening added. If you substitute it using self rising flour add 1 tablespoon butter or oil for every cup of flour. Sounds like a lot of fat to me but that is the recommendation.
Self-rising flour(self-raising) contains a leavening agent (baking powder) and salt.
No, self-rising flour cannot be converted back into all-purpose flour. Salt and a leavening agent, usually baking powder, are added to regular flour to make self-rising flour, and cannot be removed by any practical method.
Plain, pasta dough is not supposed to rise.
Yes you can :)
Self-rising Flour
no