You can substitute 1 tablespoon dill seed for 3 dill heads. The flavor will be less pungent than if you use fresh dill.
1 Tablespoon fresh = 1 teaspoon dried
2 Tbsp dried cilantro = 1/4 cup fresh cilantro
1 T fresh = 1t dried , so 2 T fresh cilantro = 2 t dried
qwerty
For fresh rosemary substitute 1/4 tsp dried rosemary for each tsp fresh required Or equal amounts of oregano OR basil. For dried rosemary substitute: Dried savory, tarragon, or thyme.
It is less because the dryness make the leaves smaller.(The leaves curl up.)
1 cup = 16 tablespoons 1 tablespoon = 0.06 cup
Use 1/3 or 1/2 of the fresh amount. So, if the recipe calls for 1 teaspoon fresh cilantro, you use 1/3 or 1/2 teaspoon of dried.
Fresh cilantro is available year-round. If you can, buy fresh organic leaves instead of the dried herb, as they are superior in flavor and nutrition. Look for vibrant green leaves and firm stems that are free from spoilage or yellowing.
You can replace coriander with cilantro, which is the leafy form of the seed, coriander. This is not an exact match, and the flavor/scent of cilantro is stronger than coriander, so be very careful. I'd replace 1tsp of dried coriander with 1/2tsp of dried cilantro or 1Tbsp of fresh, minced cilantro.Cumin might make a reasonable replacement. Depends whether you need ground or fresh.
No corriander is dried cilantro and Sage is another plant . You can buy( or grow) fresh sage or buy it dried, still called sage.
... dried cilantro
cilantro is apparently coriander! actually cilantro is a green leafy herb coriander is a dried seed.