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Trim the topof Basil. The plant will grow in segments. As it grows it will form seed pods that will flower. If you want to use the basil throughout the growing season then trim the top portions of each segment. Make sure there are new leaves below these will start new growth that will keep continuous cuttings throughout the summer. Some gardeners let the plant go to seed and then harvest the whole basil plant at once. The cutting of the tops of the basil will encourage your plant to grow into a bushier more abundant plant.

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11y ago
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14y ago

Place your freshly cut basil stems in a glass of water, like flowers in a vase. Refrigerate until ready for use. It will last 5 to 7 days this way.

If I have extra basil I chiffonade it (cut into thin ribbons) and freeze it with water in an ice cube tray. Then bag the cubes for later inclusion in soups and sauces. Frozen this way it will keep up to a year.

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