After the cake is thawed for a 1/2 hour at room temperature,use a wet knife to cut the pie.
UMMMMMM.......WELL YOU COULD...YOU KNOW WHAT I HAVE NO IDEA!! SORRY
Cut a radius (the middle to one edge)
Cut angle of 360/7 = 51.43 degrees from the radius and then cut 51.43 degrees from this new cut, and repeat around the entire pie.
cut one line in the middle, and then 2 on each side at 60° angles from that line
It is not possible to cut a pie into seven pieces of equal area. Eight pieces and six pieces can both readily be done.
Six.
In a fraction you are looking at parts of a whole, thus if you think of this as a pie and the lower number as the number of pieces the pie has been cut into. the top number of pieces you intend to remove or work with. thus your query of what does 2/3 equal... If you cut each piece of pie into another equal piece then the answer 4/6 is correct. the denominator is the lower number or the total number of pieces that the pie is cut up into. the numerator is the number of pieces you plan to work with or eat...
We will divide the pie into six equal pieces so everyone will have a slice.
Cut it into six pieces of equal size.
29 seconds
Divide the circle's circumference into six 60 degree angles and join the angles to its centre then cut it into 6 equal pieces.
Two pieces. (see discussion)
2/6 = 1/3 Two sixths is also equal to removing two slices of a pie that has been cut into six slices.
One to Six
This depends on whether the pie is thick or not - if you mean 4 cuts from the top downwards, then you can get nine, if you cut it right. Imagine a clock face. cut 1 - from 1:00 to 5:00 cut 2 - from 11:00 to 7:00 cut 3 - from 10:00 to 2:00 cut 4 - from 8:00 to 4:00 Alternatively, with a thick pie you could make three top-downwards cuts to give six people and one through the middle of the pie, parallel to the plate, to divide each of those pieces in two - giving a total of 12 pieces. (This works when if you're dealing with 'cake' instead of 'pie'.)
The best way to divide a square cake into 6 pieces would to first cut the cake in half (creating 2 pieces) and cutting each of those 2 pieces into thirds (creating 6 pieces).