It can be served cold, hot, or at room temperature, often depending on the season. One recommendation I heard was to put a glass of saki in a bowl of warm water (105 degrees F) to warm it. You can also serve it on the rocks. Many saki bottles will give you ideas on the label.
They have rice wine warmers availavle at www.chinesericewine.com. Not sure what the difference is between a Saki and Rice wine warmer is, but they cant be that different.
Yes. It's called saki.
Although most people would associate "sake" as a "rice wine", but in actuality it's brewed more like a beer.
Sake(RICE WINE)
Саке (assuming you mean Japanese rice wine).
Rice Wine (Saki) Wine Recipe 1 lb / 450 grams crushed rice1 lb / 450 grams minced or chopped sultanas8 pints / 1 gallon water2 lemonsWine yeast and nutrientPut the rice and sultanas into a bucket and pour on the boiling water. When cool and add the lemon juice and wine yeast and nutrient. Cover and leave for five days, stirring daily. Pour into a demijohn and fit an airlock and leave to ferment.When fermentation has ceased, rack the wine into a clean jar and place in a cooler environment and leave for a further few months. Rack again if necessary and leave until the wine is clear and stable and then bottle.
Sake is a Japanese rice wine. It has a very crisp flavor and can be served hot or chilled.
A Tamagozake is a cocktail consisting of Sake (Japanese Rice Wine) a raw egg and sugar or honey.
When cooking, rice wine and anisado can be substituted in most recipes. Rice wine usually has a higher alcoholic content than grape wine.
Sake is the correct spelling. I will answer this for your sake.(The same spelling is used for Japanese rice wine sake)
saki is a very powerful rice wine made with natural ingredients, it is the most popular drink in japan, even children may have some on special occations-like new years (febuary), and is used primarly with business men grettings, well wishes of illnesses and geisha houses.
Answermirin=A sweet Japanese rice wine used especially in cooking.there is also a rice wine called sake(sa-ke) which is less sweet and is usually drunk not used in cooking though it is possible. out of all wines in Japan and throughout the world Japanese people will always prefer sake and it is thought a treat when sombody in your long extended family come home with a large casket of sake.