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A meatball is köttbulle in Swedish.
Meatballs in plural is köttbullar.
Wiki User
∙ 14y ago
Wiki User
∙ 11y agoSwedish meatballs = svenska köttbullar
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How do I make Swedish meatballs?
Swedish meatballs are very similar to normal meatballs however they also include special seasonings. Recipes can be found online at www.allrecipes.com.
What is the Swedish word for meatballs?
Köttbullar :)
Where can one find a Swedish Meatballs recipe?
There are many websites where one can find Swedish meatballs recipe. There are food blogs which are dedicated to Swedish Food and this recipe is available there.
What is a popular swedish dish?
Meatballs (köttbullar)
What type of food is eaten by the Sweden?
swedish meatballs
What are one directions favourite Swedish food?
meatballs
What type of foods does Switzerland have?
swedish meatballs are one example.
What are Main food of spanish-speaking people?
Swedish Meatballs
What is a Common food in Sweden?
Swedish Meatballs! Yummy yah
Are Swedish meatballs really authentic Swedish meals?
Italian (imo) It really depends on how you intend on serving the meatballs: Swedish meatballs are intended to be served unaccompanied covered with a sour cream based brown gravy, Italian meatballs are intended to be served over spaghetti, vermicelli, linguine, etc. with a pasta sauce (e.g. tomato, cheese, pesto). The spices of each type of meatballs are different and using one type of meatballs for the purpose of the other would produce clashing flavors.
What can be served with swedish meatballs?
Swedish meatballs are often served with mashed potatoes, a simple brown gravy or sauce, and lingonberry jam. Lingon berries are bittersweet, and slightly similar to cranberries. Swedish hard bread and butter are a traditional compliment as well.
What meat is in swedish meatballs?
There are many different types of meatballs and they are classified by what ingredients go into them. Swedish meatballs are made with ground bee, pork and oftentimes, veal. They usually contain breadcrumbs soaked in milk. They also have onions, broth, and cream. They originated in Sweden.
