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Well, you could soak it in some water, or you could not buy salted meat.
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∙ 13y ago
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Remove salty taste?
Well if you're making a vegetable or meat dish you can add in potatoes, they will absorb the salt and you can remove them when you are finished cooking if you are not in the mood to consume it.
Dried meat and salted meat which can keep longer?
salted meat
How do you remove the salty taste in frosting?
If you have over-salted meat or fish then you're out of luck. If you are making sauces, soups or stews then add one large peeled potato (the potato sucks up the extra salt.) Taste test (best way) and if it's still too salty leave the potato in the mixture for another 20 minutes or so until you get the taste you want. Then remove potato.
Do you have to remove the meat from the bone before refrigerating cooked chicken?
You don't have to remove the meat from the bone, but the chicken meat will taste better if you do.
What did salted meat did Christopher Columbus's crew eat on their voyage?
They ate salted pig meat.
Do you use salted or unsalted butter for meat pie crust?
Salted
Do you soak the meat of a wild hog before freezing it?
You can soak the meat of a wild hog in brine before freezing it. This salty solution will help to eliminate the wild meat taste that many people do not like.
What food is salted?
fish and meat
What are 4 stimuli that the taste buds respond to?
there are actually five taste "sensations" 1-sweet, 2-salty, 3-sour, 4-bitter, 5-the newest is meat refered to as pau
How does Food became kosher?
If a doe is slaughtered according to Jewish law, the sciatic nerve is removed, and the meat is salted to remove the blood, then it is kosher.
What foods to avoid for sodium?
It is recommemded to avoid salted meat and fish, salted dressings, salted pretzels and any food with an excess of salt.
How do you remove saltiness in sauce?
1)Reduce the salty taste in spaghetti sauce by adding a small amount of sugar. Although it will not remove the salt itself, it will mask the flavor and may salvage a meal.2) Add several large slices of raw potato to soups or stews that are too salty. The potato will absorb the salty liquid and reduce the taste in the broth. Remove the potatoes and serve. There is some debate over the effectiveness of adding raw potato, but housewives have practiced it for years to combat excessive salt in soups.3) Dilute the meal, if possible, by adding more broth or vegetables. Avoid adding broths that contain salt, as you may even intensify the salty taste. Adding more ingredients increases the volume of the recipe and dilutes the salt, making each portion less salty.Read more: How to Reduce the Salty Taste in Foods | eHow.com http://www.ehow.com/how_5074899_reduce-salty-taste-foods.html#ixzz1A1Oa23le
