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You can't really remove the salt but a great trick that I have used cooking corned beef for hundreds of people is after you slice the corned beef and it's still warm, lightly drizzle each slice with Karo light corn syrup arranging them on a platter cover with foil and let rest in a warm oven about 180 degrees for about 15 min. I know it sounds crazy but the sweetness balances out the saltiness of the corned beef. Try it you'll be a believer

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12y ago
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14y ago

You can't remove it. The only way you could reduce the salt content would be to increase the size of the batch and not add any salt.

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Q: How do you remove excess salt from homemade chili?
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