Well I've just shat liquid afterwards, so I wouldn't recommend. But I microwaved it in a sandwich with grated mozzarella and lettuce on buttered White. I'm feeling pretty quizzical as to which ingredient caused it but it's not good. Trust me.
depends on how you plan on using it...
If just to eat, for the quickest easiest method just put it in the microwave until hot. But be warned, you musn't reheat it again, as food poisoning is more likely to occur.
Always make sure reheated food is piping hot before being served, as this will kill any chance of unwanted bacteria.
You can reheat it in a skillet, Or if your lazy like me just pop it in the microve hit 45 sec or less and enjoy.
I don't see why not. I do it sometimes in a toaster oven and it tastes even better.
No, it would not be safe to refreeze bacon, or any food, without cooking it first.
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
can I refreeze cooked stuffed cabbage
yes
yes
No, it is not safe to refreeze any meat once it has thawed, however if you cook it you can then freeze it again.
It was too warm for the ice to refreeze. One the meat had thawed, they did not think it would be safe to refreeze it.
yes
Yes. It is preferable over trying to refreeze raw thawed chicken.
For most dishes you can, yes.
Yes, you can, but not too many times.
Not if it is raw and has been fully thawed. You can cook it and then refreeze it. Put it in an air tight container.