Monosaccharides are made by only one sugarmolecule, such as galactose, fructose or glucose. "Mono" comes from the Greek word "manos", and means one. A disaccharide contains two sugar molecules, and a polysaccharide contains several. "Di" and "poly" also come from Greek, and means "two" and "many".
Therefore, a monosaccharide is a type of sugar that only contains one sugar molecule.
Monosaccharides are characterized by the following:
1.The number of carbons they have
2. Ketone or aldehyde
3. Optical activity
4. Structure (chain or cyclic)
all monosaccharides have the formula CxHxOx where x is the number of atoms a sugar has for example glucose a 6 carbon sugar is C6H12O6. All sugars have either a ketone or aldehyde group
All monosaccharides have the emprical formla of CH2O. They also have at least one carboxyl group and at least two phenol groups.
Alpha amylase is the enzyme that breaks down starch into it's individual glucose monosaccharide molecules.
It takes 2 monosaccharide molecules to form a maltose molecule. Those are 2 glucose molecules. So 2 glucose molecules join together to make 1 maltose molecule.
Monosaccharide
maltose is a disaccharide made up of two monosaccharide glucose molecules.
No coffee is not monosaccharide but it is a tannin.
Two monosaccharide molecules are needed to form one sucrose molecule.
Alpha amylase is the enzyme that breaks down starch into it's individual glucose monosaccharide molecules.
It takes 2 monosaccharide molecules to form a maltose molecule. Those are 2 glucose molecules. So 2 glucose molecules join together to make 1 maltose molecule.
Monosaccharide is another term that is used to describe the glucose molecules.
Disaccharides are sugars whose molecules contain two monosaccharide molecules.
Monosaccharide
It takes two mono-saccharides to form a di-saccharide; you should recognize that the prefix "di" means two.
The proteins molecules are bigger.
Single sugar molecules are also called monosaccharides.
There are several but blood sugar is one or monosaccharide is another.
Polysaccharidesare long carbohydrate molecules of monosaccharide units joined together by glycosidic bonds.
maltose is a disaccharide made up of two monosaccharide glucose molecules.