It's really not desired to prevent the cracks, that's what gives it the appearance of a volcano!
I ate a piece of molten chocolate cake last night for desert.
Flour (or cornstarch) tends to prevent cracks during the baking process
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Yes, because spreading out the carrot cake increases the surface area. The cake is hotter than the surrounding air. If the cake has a larger surface area, that means that more of it is touching the cooler air so the cake will then cool down faster.
Yes, because spreading out the carrot cake increases the surface area. The cake is hotter than the surrounding air. If the cake has a larger surface area, that means that more of it is touching the cooler air so the cake will then cool down faster.
Powdered sugar should be dusted lightly onto a cake. The slightly moist surface of the cake will hold the sugar in place. If powdered sugar is applied too thickly, the excess should be brushed or shaken off. or USE BUTTER!
cakes can crack if the oven is too hot or your cake tin is the wrong size, by mixing dry fruits can also cracks the cake,, over baked cakes can be cracked
Cheesecake cracks because it gets too dry in the oven. Try baking it in a "water bath" in the oven. This will produce steam and will cook it more evenly and should keep it from cracking.
A combination of heat paths will be in effect within an oven. The main method of heat transportation will be radiation from the oven heating element to the surface of the cake which will heat the outer surface of the cake. Conduction will them allow this heat to transfer to the interior of the cake via contact paths between each molecule of cake mixture. Conduction will also occur between any air particles which are in direct contact with the heating element, and should they then come into contact with the surface of the cake conduction will again take place between the heated air particle and the surface of the cake. Convection will of course take place in the oven as well.
You make your children eat nucular cake.
total surface area of Earth is 510 million km² land surface area 149 million km2 water surface area 361 million km2 so... that much in cubic kilometers if you want cake 1 foot deep
Depends which mousse it is. It should say somewhere on the packaging (?)