How do you prepare pancake?

Answer 1

There are of course many recipes for pancakes but here is one...

Serves about 8 portions

Ingredients

125grams plain flour

300ml milk

1 egg

15 grams of melted butter

i pinch of salt

and a splash of brandy

Directions

1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional InformationAmount Per Serving Calories: 158 | Total Fat: 5.9g | Cholesterol: 41mg Nutritional InformationGood Old Fashioned Pancakes

Servings Per Recipe: 8

Amount Per Serving

Calories: 158

• Total Fat: 5.9g
• Cholesterol: 41mg
• Sodium: 504mg
• Total Carbs: 21.7g
• Dietary Fiber: 0.6g
• Protein: 4.5g