you cook it in the oven for 15-30 mins. then salt and addd garlic for some taste.
Salmon are cold-blooded fishes.
Cold blooded
Yes, it is safe to eat cold salmon for 3 or 4 days after cooking.
If it is smoked then it is no longer raw... Its just cold. It is ok to eat cold smoked salmon. Smoking the fish actually makes it keep longer. In most cases it is ok to eat salmon raw as well... But it has to be fresh, never frozen and obviously not rotten at all.
There are a few recipes for baked salmon that take less then 45 minutes. A few of them are Greek-style bakes salmon, parchment baked salmon, baked salmon with tropical rice and cheesy bakes salmon.
No, salmon comes from cold waters like the North Atlantic and the North Pacific.
no.lol
Cold water in a river usally!
they boiled ground acorn and ate it with salmon
Salmon is not native to New Mexico. However, sockeye salmon thrive in some of New Mexico's lakes that are deep and cold.
cold water disease. parasites.
smoked salmon