kalo (taro) reproduces when a piece of the corn (potato like part) breaks off and sprouts a leaf which continue to make more and more, usually depending how you grow them, looser soil tends to produce more keiki (children)... hope that helped
you plant it in a paddy field where it can get sunshine
so it cant get to wet and get to much water
Carrots :) Turnips :) there roots right ;D
disinfectant and kid's vomit mixed together
Taro.
brown on the outside and white with purple dots on the inside
Taro comes from the Kalo plant, and is very important to Hawaiians. They have many taro farms and it is pretty tasty! The Kalo plant is to Hawaiians as the buffalo is to Native Americans
Taro makes poi.
Taro is the native name for Colocasia antiquorum.
Though one can make paper from any plant but it is not economically advisable to make paper from taro plant leaves or any other plant leaves.
a root
Yes, in the same sense that "potato" is a plant. Taro is the word used for the semi-edible (that is: it's edible after cooking; it's somewhat toxic raw) tuber of several species of plant.
taro
Poi is a paste made when cooked taro root is mashed and mixed with water.
poi
Taro
Taro is a plant indigenous to tropical regions. It is cultivated for its root, which is used as food. The leaves can be eaten as well, but the corm, or "storage area" at the root is processed in different ways for inclusion in the diet of the islanders. A link can be found below, and you can see pictures of the plant and its "root part" there as well as read more about it.
The botanical is Colocasia esculenta, another common name is "Elephant Ear"