Real Simple or Martha Stewart has a recipe--but, instead of using dark cocoa powder, melt white choc. chips (yes, they DO exist!) It's very tasty and delicious. However, regular cocoa rocks the house.
Measure white chocolate syrup into a large coffee mug. Brew espresso, then add into the mug. Pour the steamed milk into the mug, using a spoon to hold back the foam stuff. Then top with whipped cream and done.
WHITE CHOCOLATE
Ingredients:
16 oz Cocoa butter
1 tsp lecithin
14 oz powdered dry milk
14 oz sugar (powdered yourself, the prepowdered has cornstarch that makes the chocolate gummy)
Materials:
Santha Wet Grinder
Place the melted Cocoa butter in your Santha Wet Grinder. It is very helpful to have your solid ingredients warmed up to at least 120 F, including the Santha drum. Slowly add the 14 oz of sugar and 14 oz of milk powder into the melted cocoa butter while the Santha is running. Run the Santha until the white chocolate is of the smoothness you desire. I find 8-10 hours is about right. Your tastes may vary. If you pre-grind your sugar in a small food processor or coffee grinder (about 2 minutes work), you can usually reduce refining time by 2-3 hours or so.
After it is out of the Santha temper and mold up your chocolate into the shape of your choice.
Place into a cool, dry place to solidify and then unmold, ususally about 24 hours later to be safe. This can be done in a refrigerator if you wish.
You make it just as you do normal Hot Chocolate, they sell jars of white chocolate powder esspecially for making hot white chocolate. They should sell them pretty much anywhere- whittards white hot chocolate is excellent. Hope this helps...
This classic baked vanilla cheesecake with a naughty white chocolate centre is bound to make you asking for more. Enjoy!
Ingredients450g/1lb soft cream cheese
4 large free-range eggs
1 vanilla pod, seeds scraped out
225g/8oz good quality white chocolate
225g/8oz crème fraîche
butter, for greasing
55g/2oz biscuit crumbs, to dust over the buttered tin (use any type you love - chocolate digestives are good)
bowl of melted chocolate (any kind)
Beat the cream cheese in a bowl until soft, then add the eggs one by one, along with the seeds scraped from the vanilla pod.
Melt the white chocolate in a bowl set over a pan of gently simmering water, then fold in the crème fraîche until smooth.
Fold the chocolate mixture into the cream cheese mixture.
Grease a 25cm/10in cake tin and sprinkle the base with the biscuit crumbs to cover. Pour the chocolate and cream cheese mixture into the tin and bang down on a firm surface to remove any air bubbles.
Bake in a low oven, 150C/300F/Gas 2, for 45 minutes-1 hour, or until the centre is just firm.
Allow to rest for several hours to firm up, before turning out and serving.
Serve on plate and drizzle with the chocolate and...
EAT EAT EAT!
There are many recipes available for white chocolate fudge. Some websites that have the recipe includes Candy About, Dreaming of White Chocolate, and Kraft Recipes.
White chocolate ice cream is available at Waitrose and www.snugburys.co.uk in the UK, amongst other places. Alternatively you can make your own. Simply replace the chocolate in a chocolate ice cream recipe with white chocolate.
The texture and flavor of the white chocolate will be different, but it can work. If you are chunking it up into cookies, or something along those lines, it will not mess up the recipe.
There are literally thousands of chocolate recipes out there. It depends on what kind of chocolate you like. You can make candies, cakes, cupcakes, and cookies with white chocolate, milk chocolate, and dark chocolate.
You can use white chocolate... I made a white chocolate and carmel cake several time. The recipes are easily found... My favorite is the Food Network!
White hot chocolate is made by replacing milk chocolate with white chocolate in a recipe for hot chocolate. Simple recipes only have about five cups of milk and one cup of chocolate. Melting the chocolate over low heat and then adding in the milk creates the finished drink.
One easy chocolate pots recipe is called the Easy Marbled Chocolate Pots recipe. Other chocolate pots recipes include the Chocolate Pots de Creme recipe and the Rich and Easy Dark Chocolate Pots recipe.
The common recipe for chocolate molds is to melt the chocolate and shape it before it cools up. The best recipe indicates to choose the best chocolate possible and to mix dark chocolate with milk chocolate in order to get different flavours in the same mold.
Yes! Here is the recipe! (This is an Oven recipe!) Egg + Flour + Butter = Cookies! If you want to make chocolate cookies, this is the recipe! (This is also an Oven recipe!) Cookies + Chocolate = Chocolate Cookies!
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chocolate covered spoons are a great recipe involving chocolate. You can melt any kind of chocolate then just dip, freeze, and ENJOY! For delishous results why not try hearshey chocolate? I luv HERSHEYS!
The recipe for German chocolate cake from the Joy of Baking is linked below.