ingredients - flour, vanilla extract, 3 eggs, 1 or 2 butter, 12 tsp of sugar and then knead it. Next you roll the dough into a ball then take out a tray (not plastic, maybe metal) cover it with foil put the balls of dough on the foil then bake for 13 mins. The recipe is not vanilla cookies, they are sugar cookies. ENJOY :)
Cookie break
Put vanilla and sugar in a cookie. This recipe is fabulous! They're even better the next day. See the link below.
Vanilla extract can be replaced by almond, anise, mint, lemon or any other flavoring of your choosing. You also can leave out the flavoring or extract entirely. In that case, the cookies will be butter-flavored.
No!
You don't necessarily NEED vanilla extract in cookies, but it vanilla extract does add flavor to the recipe. I have accidentally left it out of a cookie recipe before, and you can definitely tell the difference. Without the vanilla extract, the cookies taste very bland.
No Oreo has actual ores in it and cookies and cream has like cookie dough in it
I know when I sold Girl Scout Cookies in the late 70s the cookies had a vanilla wafer in them. Not sure when it changed to the brown cookie it has today. We had them in the 1950's.
You can make cookies without vanilla by adding another sort of flavoring. Almond or lemon extract would be good substitutes, or you could add spices such as cinnamon and ginger.
No. Vanilla is a hard, cold, unloving thing that can only be transgressed by making cookies
54,000 calories
You can but your finished recipe will taste of lemon not vanilla.
Prodigy-Vanilla Priceton-Cookies n Creme Ray Ray- Vanilla Roc Royal-Cookies n Creme