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Set up a pan with vegetable oil (olive oil), or if you prefer it, butter.
IMPORTANT: Don't use too much oil or butter, mushrooms absorb fat very quickly.
Put the pan on the stove, let it become hot. Test the heat with a wooden spoon, when there are bubbles at the end of the spoon (the one end sticking in the hot oil/butter), it is ready.
Pour the mushrooms in the pan, move the mushrooms with the wooden spoon a little, but no longer than around 5 minutes.
Voila, done. Perfectly sautered mushrooms.
Wiki User
∙ 12y ago
Wiki User
∙ 13y agoPut it in a lightly buttered or oiled pan. keep stirring around and turning it on a medium high heat. when its browns slightly and gets a bit smaller try a bit, if not give it another minute try again. just make sure you dont over do it because then they taste horrible.
Wiki User
∙ 13y agoPut them in olive oil on a pan on the stove and turn to med. Heat..Hope that helped..Look at Food Network's website for lots of recipies and to find out how to do a lot! :)
Wiki User
∙ 13y agoYou sautee the mushrooms and zucchini.
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