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Bake them for a long time at a low temperature, but if something happens and they come out cruchy then there is a way to fix that. Put your batch of cookies into a ziploc bag with a slice of bread. The bread absorbs all of the excess moisture, which keeps the cookies soft. Happy Baking!
Wiki User
∙ 12y ago
Wiki User
∙ 14y agoTo make a soft cookie you must put bread in the oven while you are cooking them! Or just ask your mum if you're a kid.
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Why do cookies turn soft?
Crisp cookies will turn soft if they are stored with any baked product with high moisture, such as cake or sandwich bread. An apple slice stored with cookies will also make them soft, which is desirable for some types of cookies.
Does baking soda make bread soft?
Bread holds a lot of moisture, so the cookies absorb this moisture when the bread sits with them for a while. You'll notice the bread is hard and the cookies are soft afterwards.
Things make you fat?
Some things that make a person fat are sugar, chocolates, soft drinks, and cookies.
Why should soft cookies and crisp cookies be stored separately?
Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.
Why should soft cookies and crisp cookies be store separately?
Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.
Why are pumpkin easy to carve?
they are soft. they make good cookies and Halloween decorations. I love pumpkins.
Are cookies hard or soft?
They can be both
Why do you need baking soda in cookies and not baking powder?
Baking powder is a rising agent, designed to make breads and cakes soft and fluffy. This is usually not desired in cookies.
Archway Soft sugar cookies in Atlanta?
no
What is there to know about hygroscopic cookies?
Sugar is hygroscopic, which means it draws moisture or water to itself. In addition to its sweetening properties, then, sugar helps make cookies tender and soft. Beyond this, sugar absorbs heat, which helps cookies to brown.
You recently baked soft chewy oatmeal raisins cookies and placed them in tin cans with waxed paper in between the cookies After 5 days the cookies were not soft n chewy anymore Where did you go wrong?
go do it with your mum
Will a slice of bread in container keep cookies soft?
Yes. The bread goes stale and the cookies stay moist.
