How do you make chutney?

Answer 1

Green Chutney Recipe: Ingredients:

• White Cumin: 1 tbsp
• Green Coriander Leaves: 1/2 bunch
• Green Chillies: 7
• Mint Leaves: 1/2 bunch
• Tamarind Water: 1 cup
• Salt: as per taste
• Raw Mangoes: as many as you like in it

Method:

1. Grind mint leaves, green chilies, tamarind water, salt and white cumin in a grinder.
2. Green chutney is ready.
3. Serve in bowl and have it with your meal.

Recipe Source:

kfoods.com

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Carrot Chutney Recipe :-

1. Ingredients :- Carrot chopped 1, Onion chopped 1, Groundnuts 2tbsp, Jaggery 1tbsp, Tamarind pulp 2tbsps, Salt to taste, Karipatta 10-12, rayi, Jeera, Green chilli 2, oil 1tbsp, Sambher masala 1tbsp, Red chilli powder 1tsp, Water as needed

2. Steps :-

i. Heat a pan add oil in it

ii. Add rayi jeera kariptta harimirch

iii. Add groundnuts and onions. Saute

iv. As onions become light brown add salt, chilli powder, sambhar masala, tamarind pulp and jaggery

v. Cook for 2 minutes

vi. Turn off the gas and let it cool

vii. Add carrots to it and grind it to get a fine paste

viii. Chutney is ready to be served.

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