Flour, eggs, butter and milk are the basis for making pancakes. These ingredients would be mixed into a large bowl to make a batter. Some of the batter would then be poured onto a hot skillet to cook one side and then flipped over to cook the other side to create the pancakes.
You need baking powder or baking soda for them to rise. Salt would be nice but not absolutly needed. Water can be used if there is no milk. To answer you question as stated, No. With just flour, eggs and butter, noodles or pasta is about all you can come up with.
You don't
(2) shortbread consists of only flour, butter, sugar and sometimes cornflour.
Here's a catering sized recipe for Flapjacks - you can reduce the ingredients in proportion and use butter instead of margarine:
Flapjacks
10 lb rolled oats
8 lb margarine
8 lb demerara sugar
16 fluid oz golden syrup.
Melt the syrup sugar and margarine together then stir in the oats. Press into greased trays and bake at 180° till golden brown. Remove from oven and mark into squares or fingers while still hot, running the knife blade round the edge as well - don't omit this step. When cold, cut again, remove from tray and layer in airtight containers.
Yes you can
no sorry
If you just used whole wheat flour, the biscuits would be very heavy and coarse.
Biscuits, pancakes.
Pancakes!!! Mmmm....4oz flour, 2 eggs and just under half a pint of milk. Mix together and then pour into a heated frying pan with just a tiny nob of butter and fry! Should make around 4 pancakes.... Put sugar and lemon on top...or butter and syrup or fruit etc
they might give u a little butter pouch if not just ask
No - a basic sponge-cake recipe comprises flour, sugar, margarine and eggs. The basic quantities are - 2 eggs plus 4 ounces (112g) of each of other ingredients
It keeps them puffy like baking soda and it is the whole thing basically. It just NEEDS flour
Some of the ingredients for just a plain croissant are as follows: Enriched Flour, Wheat Flour, Butter, Water, Yeast, Eggs, Sugar, Nonfat Milk, and Salt. There are numerous other things that can be added but these items would be for the basic recipe.
Batter.
no you cant
If the mixture also contains butter, eggs, baking powder and salt, and you heat it to 350 degrees for 11 minutes, you get snickerdoodles. If it's just a mixture of flour, cinnamon and sugar, it just gets warm when you heat it.
It's simple you just use 200g of sr flour, sugar and butter/marge and 2 eggs you can also put a bit of vanilla essence for taste but that's optional
I use Wondra flour ..which is a very fine flour that works just as fast as corn starch...or if that is not around I just make a roue with flour and butter