The type of apple you use makes the difference. The tarter apples tend to hold up better.
Yes. Eggs came first, they are a standard item in baking. Eggbeaters were developed as a substitute for real eggs, to help people cut down on the amount of cholesterol in their diets.
The Fiesta ham orginated in the Phillipines. Here is a recipe I use during the holidays. 1 Fiesta ham (about 3-4 lbs.) Sauce: 1 cup apple juice 1 1/2 cups brown sugar 1 tsp cinnamon powder 1 bay leaf 2 Tbsp maple syrup 1/3 cup honey 1 apple, cored thinly sliced parsley, cherries and apple slices for garnishing Combine all the ingredients for the sauce in an oven-proof container. Place Fiesta Ham and bake at 375°F for 30 minutes, baste with marinade 3-4 times during baking. Arrange in a serving platter with the remaining sauce and glaze with honey. Garnish with parsley, cherries and apple slices
There are probably recipes that call for both apple sauce and apples.
no way. apple sauce is too watery. Apple butter's flavor and sweetness is much more intense.
yes. you can make apple sauce out of ny apples.
Apple sauce.
well obviously apple sauce
yes they did eat apple sauce with there meals as a side dish.
High quality apple sauce can be found in organic and health food stores. These brands of apple sauce are expensive, but certified to be organic and free of pesticides. One can also create quality apple sauce at home by following recipes.
Half a cup of Mott's regular apple sauce has 27g of carbs. One cup of Mott's no sugar apple sauce has 12g of carbs.
yes you blend it
The answer is: an apple. Because apple sauce is made by cooking apples adding water and sugar. Sugar is an excellent food preserver. And the fact that the mixture has been boiled means apple sauce is sterile after preparation; meaning all bacteria's and fungi are dead.