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How do you get muffins to split and get rough on top when you bake them my muffins are good but remain smooth?
Wiki User
∙ 13y ago
mix your ingredients with all cold ingredients, pan up, place in freezer for at least 30 minutes, place in a 450 degree oven for 10 minutes, turn down to 375 and finsh baking (you can even freeze for later use). i was a professional baker for over 35 years.
Wiki User
∙ 13y ago
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