How do you get coconut oil?

Answer 1

Fresh grated coconut

Add warm water to the grated coconut and stir

Squeeze the mixture and collect foam off the top.

Heat the foam mixture careful not to burn till water evaporates.

Separate oil from sugar.

Answer 2

Making coconut oil is very easy.

When you live in the rural area with coconut farm it is good to know how to make a coconut oil because you can use it for cooking or massaging or light for your lamp.

Or you can use coconut oil to massage your scalp to shine your hair Step 1 Grate coconut and put water in it. Step 2 Squeezed grated coconut with water to make a coconut milk. Step 3 Heat the coconut milk until all water is dried up and only coconut oil left in the pot. == * grated coconut * water * pot or frying pan

Answer 3

The flesh of the coconut is pressed (sometimes dried and pressed) similar to the process for obtaining olive oil from olives.

Frist get coconut flesh out and dry them;

Then chop the dried coconut flesh;

Next, fry the chopped coconut flesh with a roaster;

Finally, press oil out of the fried coconut flesh.

Answer: The 3/22/03 Awake magazine had this to say: To extract cooking oils from coconuts, the farmers split open the ripe nut and dries it in the sun. Once dry the flesh of the coconut or corpa can be separated from the shell, and then the oil can be extracted.

Answer 4

After breaking open a cocunut, you cut the white meat found inside the husk into small pieces, then put in a blender with enough water to cover the coconut and then blend. After blending strain or squeeze to obtain the coconut milk. The water found inside the husk is called coconut water. This water is slightly sweet and very nutritious. The easiest way to get to it is to drill or punch a hole in the shell.

Answer 5

Please understand the coconut water and coconut milk are different.
Coconut water is the sweet liquid stored within the coconut shell. It is a good and nutritious similar to Gatorade. In many tropical societies, coconut water is also used as first aid for food and drink poisoning. It is best served with its meat, scooped out with metal spoons on ice and sometimes syrup. The coconut water is taken and available when the fruit (the shell) is still green and not ripe. When the fruit is ripened and the outer shell turns yellowish, the water will turn to coconut oil.
Coconut milk is extracted from coconut meat. After the white meat is scooped out, they are grated, either manually or with a machine. The grated coconut meat is then dissolved with a little water before being squeezed to produce the coconut milk. Coconut milk has been a cooking element and ingredient in tropical cultures from Indonesia, India, Malaysia, up to Papua New Guinea for hundreds of years. It can be drunk straight, cooked with vegetables and fish like soup, and many other uses.

Several food processing companies now produce coconut milk in cans or cartons.

Answer 6

First, you should chop the coconut meat into pieces; then fry the coconut meat. Then extract oil with an oil press.