How do you freeze leftover raw eggs white?

Answer 1

If you freeze them as they are, egg yolks will eventually become so gelatinous that they will be almost impossible to use in a recipe. To help retard this gelation, beat in either 1/8 teaspoon salt or 1 1/2 teaspoons sugar or corn syrup per 1/4 cup of egg yolks (about 4 yolks). Label the container with the number of yolks, the date, and whether you've added salt (for main dishes) or sweetener (for baking or desserts)

Answer 2

This technique of preserving eggs comes in handy for people who have chickens and periodically have an over-abundance of eggs. Crack the eggs and let the egg fall into an ice tray section. When the tray is full and frozen, store in a sealed plastic bag in you freezer. To use an egg, just pop it from the ice tray and thaw.

Answer 3

You put them in a bowl, cover them with glad wrap and then put them in the freezer

Answer 4

the only way is working out a particular time on the freezing so that it only gets to freeze the white and not the yolk. or by simply separating the whites from the yolk.