It really depends on what you are asking. If you want to know how you can take a cheese that already exist and flavor it, its a tricky, but not impossible task.; most of it involves either soaking it in a liquid (say, wine), or covering it with some sort of either wet (ex. a paste) or dry (ex. leaves) flavoring agent. The important thing is to remember that you have to leave it for a period of time to age, so that it can soak in the flavoring.
If you are looking at making your own cheese and flavoring them, I'd suggest picking up one or two books on the subject. They are quite technical in details, but useful for home use. The flavoring part, well, some will include those recipes, but some you'll just have to figure out on your own :P Its a pretty experimental area, in my opinion, so learn the basics and go from there.
cheese is a smelly substance used by elephants and squeegies. Theyuse the cheese to identify their mates. The cheese attaches to the mate as they interbreed and then they produce cheese babies.
some cheese's are left to rot like blue stilton
Different ingredients.
There are ove 900 known types of cheeses in the world, 400 of them being french varieties. You do however, have to consider that cheeses are made by so many different independant makers and aged for different lengths of time. This results in different flavors each time, potentially creating thousands of differnt kinds of cheeses.
You can get different types of cheeses if you go to the grocrey store and go to the delli
bacteria makes cheese, it is used to make different kind of cheeses.
There are several different flavors of wine coolers out there. There are several flavors such as pina colada, lime, mango, and tropical flavors as well.
You can, it is good for them, but they don't like it. it is a certain chemical that they don't like. it gives it different flavors. :)
There are alleged to be 188 different flavors of gum.
Raki comes in many different flavors. Those flavors of raki are so numerous that they can not be included in a short list. There are at least 40 flavors of raki currently available.
Yes.
Yes, there are.
There has been a great deal of debate lately between government regulators and food afficionados about whether or not it is safe to eat unpasteurized cheeses. In a few recent cases, people have become sick after eating unpasteurized cheeses, possibly due to the listeria bacteria found in unpasteurized milk. On the other hand, as cheese-lovers argue, pasteurization destroys many of the subtle natural flavors of cheeses, and thousands of people have eaten unpasteurized cheeses with no ill effect.
It all depends on the TYPE of cheese. Not all cheese is the same. There are many different types of cheeses. For example: Swiss cheese has holes and Cheddar cheese doesn't - it's orange. It's just the way the cheese is made!! If all cheeses were the same, then that would be pretty boring. All cheeses are made differently, which gives variety.
People in Paris, and all over the world, eat many different kinds of cheese. Virtually all of those different cheeses are eaten by people everywhere.