0
Create another batch of cornbread dressing and divide the too salty batch into two halves and store half and put the new batch with no salt with the other half with salt and mix the two together
Wiki User
∙ 11y ago
Wiki User
∙ 15y agoThere are only a few ways to counteract too much salt in food prep. One of the best is to add sugar or some sort of sweetner. Of course you can add something with a sweet taste that is typical to the particular dish. If mayonaise is a component of your shrimp salad, try adding Miracle Whip or some other brand salad dressing.
Sam Reese
I chopped an English seedless cucumber (very fine). Added some water. Folded it in.
Cooked for another 30 minutes covered.
Neutralized the salt. This was an oyster dressing.
Wiki User
∙ 14y agoThe only way I've found to correct too much salt in any meat is to cut up and put into a stew with lots of vegetables -- and don't add salt.
Wiki User
∙ 14y agoDepending on the quantity of saltiness you should dilute it; depending on the recipe you could add water and sugar/water and spices/sour cream and spices/butter and flour. .
Wiki User
∙ 13y agoI usually cheat and simply double the recipe (except for the salt, of course.) Oncesalt is in there, it is there to stay.
Add your answer:
Earn +20 pts
Can self rising flour be used to bake a cake if you do not have plain flour?
Yes, you can use self rising flour to bake a cake. Just leave out any baking soda, baking powder or salt called for in the recipe, as these are already included in self rising flour.
How do you season flour?
Adding salt and pepper is the most common way to season flour.
What is the recipe for tsuivan food?
flour, lamb meat, cabbage, potato, carrot, onion and salt (seasoning)
How much baking powder to use to 1 lb of flour for cake?
About 1.5 teaspoons. If the recipe calls for self raising flour and you don't have any then add 1.5 teaspoons of baking powder and 0.5 teaspoons of salt.
Can self-rising flour be used for baking other than bread?
You can use self-rising flour in any recipe that also calls for baking powder. When you do use self-rising flour be sure to omit baking powder, salt and baking soda if in the recipe.
Can you use self rising flour instead of bread flour for bread?
If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
If you want to make banana bread and the only flour you have is self rising do you still add the soda and salt that the recipe calls for?
It depends on the recipe. Self-rising flour already has baking powder in it, but if the recipe has acidic ingredients, such as buttermilk or sour milk, it may still need some baking soda to rise properly. You will need to make an educated guess.
Can you use self rising flour instead of all purpose flour for a pizza dough?
No! self rising flour has additives in it. ( salt and a leavening agent)
What flour do you need to make salt dough?
The recipe for making salt dough is pretty easy. These are the ingredients: 1 cup salt, 2 cups all purpose flour and 1 cup luke warm water. Mix salt and flour in a large bowl, then stir in water and mix until it form a doughy consistency. Store the salt dough in a air tight container and it will be ready to be painted.
What type of flour is used making persimmon pudding if the recipe does not call for baking powder but just flour soda and salt Is it self rising or plain flour?
Self-rising flour consists of flour, baking powder, and salt. So the flour here is ordinary flour to which you add bicarbonate of soda and salt. Baking powder is baking soda, an acid salt, and cornstarch (the effect is to create carbon dioxide when it is placed in a solution). To make self-rising flour, take one cup of flour and add one and a half (1 1/2) teaspoons of baking powder and 1/2 teaspoon of salt.
Can you convert self rising flour into all purpose flour?
No, self-rising flour cannot be converted back into all-purpose flour. Salt and a leavening agent, usually baking powder, are added to regular flour to make self-rising flour, and cannot be removed by any practical method.
How much salt is a ten cent box of salt in old recipe?
1 Tablespoon
