How do you slow cook beef back ribs in oven?

Answer 1

Texas-Style BBQ Beef Ribs

Prep: 10 minutes

Cook: 2? hours

Servings: Serves 6-8

2 racks of beef back ribs (7 ribs per rack)

2 Tbsp. black pepper

1 Tbsp. ground oregano

1 Tbsp. paprika

2 tsp. celery salt

1/2 tsp. ground cayenne pepper

Combine all spices. Rub over surface of ribs to coat well.

Preheat oven to 300?F.

Place ribs on a rack in a roasting pan. Add 1/2-inch of water to

bottom of pan. Cover pan with foil and tightly seal edges.

Bake at 300?F for 2 hours.

Remove ribs from pan and place on grill over medium coals for 15

minutes. Serve with your favorite barbecue sauce.

Cut between ribs to serve.

Answer 2

Here is one example:

• 3lbs Pork back Ribs
• Teaspoon Paprika
• Teaspoon chili Powder
• Large Onion, chopped fine
• 2gloves Garlic finely chopped
• ¼ teaspoon pepper
• ½ teaspoon salt/to taste
• 1 litre beer
• Bay leaf

Ingredient for sauce

• Honey
• Smoke Flavored Barbeque sauce
• ½ teaspoon chili powder
• Soy sauce

Start by separating each rib from the other.

Get a large bowl and set the pork ribs and add all ingredients except those for sauce.

Rub in seasoning into ribs and then allow it to sit for about 2 hours.

In a medium sized pot bring beer to a boil and add bay leaf.

In a low frame give the ribs a hour to get cooked. Given that yours ribs have been boiling for the hour they will be easier to cook when placed in the oven.

Mix the ingredients for sauce and use a brush to coat the pre-cooked ribs with half sauce.

Spread the ribs on a oven tray and start cooking for about 1 hour at 350 degrees F.

After the first 30 minute add the remaining sauce to the ribs and allow it to cook for the remaining 30 minutes slowly.

Answer 3

Short ribs are a fairly easy dish to cook. First put them in a large pot with hot water. Bring to a boil and boil for about 2 hours. Next season them with barbecue sauce or a rub and put in a 9X13 pan. Cover with foil and bake at 250 degrees for 4 to 6 hours.

Answer 4

Marinate the meat or apply a dry rub, wrap it in foil, bake it for an hour or so at 300°F in the oven.

Answer 5

Marinate the meat or apply a dry rub, wrap it in foil, bake it for an hour or so at 300

Answer 6

I suggest that you marinate the ribs overnight in barbeque sauce and cook them on very low heat in the oven for several hours. This will give you fall off the bone ribs.

Answer 7

30-40mins at 375f.