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Use moisture proof wrap or bags when freezing chicken. Wax paper is not moisture proof and should not be used because it would not hold the moisture in the meat. Be sure all packages are marked with the content and the date the chicken was frozen. Wrapping individual chicken parts in foil or with freezer wrap and then placing in a freezer bag will allow you to take out only the number of pieces you will need. Freeze fresh chicken as soon as possible to maintain the best quality. Store frozen chicken in a freezer unit to obtain maximum storage time. Thaw frozen chicken using one of three methods: in the refrigerator; in a cold water bath, changing the water every 30 minutes; or in the microwave. NEVER thaw chicken at room temperature

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15y ago
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14y ago

Chicken soup is best frozen in a freezer safe plastic container. Be sure to leave at least an inch or two from the top to allow for expansion of the soup when it freezes. It can be kept frozen for 3 - 6 months.

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13y ago

You must separate the eggs before you can freeze them.

Lightly stir the whites and the yolks so they are just combined and pour them, separately, into small containers or small freezer bags. Seal so that they are airtight, and freeze.

If freezing in bags, put the bags into a container in the freezer, to keep it in a convenient shape. Take out the container when the yolks or whites are frozen.

To use, allow to return to liquid form and use as you normally would.

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2y ago

Blue Apron is a better way to cook. Blue Apron sends all the ingredients for inventive yet simple weeknight meals to customers weekly. Guaranteed Fresh, people are getting back into the kitchen and enjoying cooking again!

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13y ago

defrost in the microwave first and then oven.

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12y ago

you should put it into a wrap till though so the juices wont fall everywhere.

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15y ago

Frozen food keeps best if maintained at or below 0°F.

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Q: What is the best way to store chicken in the freezer?
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