Actually, you first rinse it in cold, running water with the head down. Then, chop the entire bunch starting from the top, working your way to the bottom. When you have run out of leafy material, it is time to get another bunch!
Buenos suertes y salud!
If there is dirt in it, you just wash it. If it is sticky and black, you must throw it away. It has gone bad.
1 tsp dry = 1 tbsp fresh
2 Tbsp dried cilantro = 1/4 cup fresh cilantro
... dried cilantro
1 T fresh = 1t dried , so 2 T fresh cilantro = 2 t dried
qwerty
Yes, but it will not remain fresh for very long. It can be refrigerated the same as any other vegetable or salad greens. If it cannot all be used, hang it in a dry place and allow it to dry, then use it as a dry spice.
Use 1/3 or 1/2 of the fresh amount. So, if the recipe calls for 1 teaspoon fresh cilantro, you use 1/3 or 1/2 teaspoon of dried.
It will look limp and insipid. When cilantro is fresh it has a crisp feel and looks brilliant green
You can substitute 1 tablespoon dill seed for 3 dill heads. The flavor will be less pungent than if you use fresh dill.
About 8 grams
It is less because the dryness make the leaves smaller.(The leaves curl up.)
There is no difference between cilantro and coriander seeds, because cilantro and coriander are two names for the same plant. Cilantro is merely the Spanish name for a plant that is known in English as coriander. The term Cilantro is popular for the fresh leaves of the plant in America because most Americans are only familiar with the use of the fresh leaves in Mexican cuisine, where it's known by the Spanish name.