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1. Make sure your poultry is dry. If you have chicken breasts, chicken cutlets, etc., you will want to pat them dry with paper towels, and then lay them on paper towels to let them finish drying for a few minutes. This will ensure that the breading sticks to your poultry. The breading won't stick if your poultry is wet.
2. Now you will need two bowls. In one bowl, whisk together egg and a little milk. In the second bowl, mix together flour, salt, pepper and any other seasonings you desire.
3. Heat up vegetable oil in a skillet, and now it is time to bread your poultry.
4. Salt and pepper your poultry. Then dip a poultry piece in your egg mixture. Let any excess egg mixture drip off your poultry. Then dredge your poultry through the flour mixture, coating it well on all sides. Lightly shake off any excess flour, and then place your poultry in your skillet to cook.
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