What is the best way to cook baby back ribs on a propane grill?

Answer 1

There are a number of ways.

Season with salt and pepper or a dry rub. Try briefly searing all sides, then wrapping them in foil and baking in a 350°F oven for two or more hours. Place the foil wrapped ribs off center a hot charcoal fire. Leave them wrapped until the last 15 minutes. Leave dry at this point or coat with sause (I prefer Johnny Secreto Craft BBQ Sauce or Backyard Classic).

Answer 2

What I do is cook the ribs for about an hour on low heat (about 300 f). I grill the raw ribs for 7 1/2 mins on each side at first to eliminate some of the fat and then cook them for 15 mins on each side - turning them 3 times which totals an hour. Also, remember that gas grills have "hot spots," so you should reposition the ribs from right-to-left and/or back-to-front of the grill when you flip them over. For me the ribs come out fully cooked and tender.

Answer 3

Before you prepare the ribs, check if the thin membrane at the bottom side of the ribs is already taken out beforehand. Rub them using mixture of various seasonings to bring a delicious taste to the ribs. Marinate and refrigerate the baby back ribs for many hours and if possible, try doing it overnight. This will allow the ribs to absorb the flavor of the rub to achieve the maximum taste desired. You can come up with your own dry rub when seasoning the ribs. Start by placing them on the grate and cook for two hours. Keep checking ribs every 30 minutes. Also make sure that the containers have water in them so as to avoid the ribs from drying up. It is not necessary to flip over the ribs since you will be grilling them over indirect heat. However, if you're in doubt that the other side is not cooked, then you can go ahead and flip them over.

Answer 4

First, before you grill, check if the thin membrane at the bottom side of the ribs is already taken out. Rub them with mixture of various seasonings which will give a delicious taste. Marinate first and later refrigerate for few hours. Best is to refrigerate overnight. This will allow the ribs to absorb the flavor of the rub to achieve the maximum taste desired. You can come up with your own dry rub when seasoning the ribs. before you start, heat up the grill. as the grill heats up, you can get ready with the marinated ribs from refrigerator. To grill the ribs, give about 2 hours for them to cook. Keep checking every 30 minutes when cooking. Ensure, that the container has water so that the ribs don't dry up or get burned. You can flip over to cook the other side, but is not recommended since you are grilling over indirect heat.

Answer 5

The nighte before you decide to make your delicious ribs, take them out of the freezer one day prior to cooking. let ribs marinade overnight, of your choice of bbq etc. then season just a bit right before sticking rbs on grill.

Answer 6

First, remove the membrane from the bone side of the rib carefully using a kitchen knife. Then, rub the ribs in your favorite dry rub (any combination of salt, pepper, brown sugar and spices). Let the ribs marinate in the dry rub overnight. Take the ribs out of the fridge about 30 minutes before you plan to cook them, so they'll reach room temperature.

About an hour before you're ready to cook, soak a couple wood chunks in water. Heat your charcoal in a chimney starter, then arrange your grill so that all the coals are one side. Once the coals are hot, add the pre-soaked wood chunks to get a good smoke going.

On the opposite side of the grill from the coals, place your ribs bone-side down. Cook them for 3.5 hours, with the grill covered, adding about 8 new coals every hour or so. Then brush them with the BBQ sauce of your choice and cook about 10 more minutes (you don't want to add the sauce any sooner than that).

Take the ribs off the grill, cut them between the bones, coat them with sauce, and chow down.

Answer 7

Best way to reheat pork or beef is in a conventional oven, at about 275 degrees.