Well, if you put too much nacho cheese then maybe that is the cause. If you use other toppings like onion or jalapenos they have juice, too, and can make the nachos soft. Drain them well before using and it will help prevent this.
Fish certainly. The chips might be soggy....
soggy chips.
They get soggy in damp weather.
If left sitting out of the package long enough to become soft, if they are old to become stale, or if they become damp or soggy, chips will lost their chop.
Yes but they are stale and soggy chips taste of rotting meat. Of course you can pay for a membership for unlimited free chips that are of beter quality but that has a daily fee of 1,500$ whilst on Xbox u can get your quality chips for free.
No, when you eat the chips it softens and isn't scratchy like when it wasnt eat up. If you get a chip and keep it in your mouth then take it out after a few seconds you can see that its soggy.
Try packing him some baked chips/crackers and maybe even the 100 calorie packages of cookies, chips, granola, etc.
Yes, it is. It means very damp or wet (soggy clothes, soggy ground).
Soggy Noodle was created in 1993.
That is the correct spelling for the adjective "soggy" (wet, drenched).
Soggy means "soaked with moisture or liquid".
The oil that's in the chips is soaked up by the brown paper bag. Plastic bags like they come in originally don't soak up the oil so you never see this until the chips are in an absorbant container. They same thing will happen if you put the chips in a bowl lined with paper towels or a napkin. The bowl liner become oily and discolored. Now you know how much fat is in potato chips.