Most spices and herbs may be ground using a pestle and mortar. CAB: Don't grind the pods. You have to split them and empty the seeds out, then grind just the seeds. The pod shells would turn into sawdust.
This is the way to split a cardamom pods:
yes:)
Cardamon (also known as cardamom) pods
badi elaychi
Cardamom - Not unlike saffron cardamom is hard work to produce, pods are picked, pods are stripped by hand (approx 12 seeds per pod), it will take the contents of approx 10 pods to create 1 teaspoon of ground cardamom Ground cardamom is the most expensive form - upto around £6 per oz ($10)
Cardamom has properties which are anti-oxidant and disease-preventing. The cardamom pods contain essential volatile oils and is a good source of minerals such as potassium.
Neither. They are both misspellings for cardamom. Cardamom is the name given to the seed pods of either of two plants in the ginger family (Cardamom or Java Cardamom) used as a spice.
Approximately, 4 pods of cardamom = .6 tsp ground cardamom.
Cardamom
cardamom is a fruit and the seeds inside it is edible
I think you either mean tea or cardamom pods
how much ground cardamom equals 1 tablespoon of seed?
Cardamom is called Badi Ilaichi or Kali Ilaichi in Hindi. There is a pod available at grocery shop. It is better to buy pods rather than seeds.