Since jerky is made by drying the meat simply soak in water for as long as it takes for the water to start changing color. Depending on how long it soaks some of the spice may escape as well; not to worry. A fresh marinade of citrus, vinegar, or juice can add flavor where the salt used to be. Re-Dehydrate as processed before; it should take a fraction of the time as it was once dried already. I little tougher but it beats throwing it out.
put ketchep on it to neutralize the salt drink somthing or add kechup
Codfish, venison, beef jerky
Probably i have never tried it
I doubt it, to salty. I use it it is a little salty but dont use it more than about 5times a day or ur mouth starts to get real dry
Salt will slow mold growth. Salty solutions will cause the mold cells to become dehydrated through osmosis. This is why meats such as ham and jerky are traditionally salty, to prevent the growth of mold and bacteria.
put more water in it
Put 50 pounds of salt
Jerky is also called jerked meat, jerky is meat (usually beef) that is cut into long, thin strips and dried (traditionally by the sun). Jerky was a popular staple with early trappers, just as it is with today's backpackers because it keeps almost indefinitely and is light and easy to transport. It's quite tough and salty but is very flavorful and high in protein. It is made of horses meat duh!!
The Jerky Boys is a comedy act from the USA. Their album releases include The Jerky Boys, The Jerky Boys 2, The Jerky Boys 3, Stop Staring at me and The Jerky Tapes.
Sodium nitrate is a chemical compound commonly added to meats as a preservative. It is responsible for the high sodium content and salty taste of products such as bacon, lunch meats and jerky.
I love beef jerky.
jerky that is dipped in cheese!!! :)
Yes jerky can spoil.