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How do I fix salty jerky?

Updated: 10/6/2023
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Wiki User

13y ago

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Since jerky is made by drying the meat simply soak in water for as long as it takes for the water to start changing color. Depending on how long it soaks some of the spice may escape as well; not to worry. A fresh marinade of citrus, vinegar, or juice can add flavor where the salt used to be. Re-Dehydrate as processed before; it should take a fraction of the time as it was once dried already. I little tougher but it beats throwing it out.

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13y ago
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11y ago

put ketchep on it to neutralize the salt drink somthing or add kechup

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Q: How do I fix salty jerky?
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