Take an approved foodservice safety and sanitation course, where you will learn proper receiving, preparation, serving, holding, and storage procedures necessary in industry.
No cooking iron is not safe because it may lead to diarhea....
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
Yes, it's safe to salt eggs before cooking them.
Yes, it is safe. Only if the enamel used on the dish is for cooking dishes. Not just any enamel will be safe. If the dish is made for cooking then its probably safe.
Yes.
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
yes but its not safe
Don't. Why risk it? Don't put it on yourself, it's for cooking
It depends on the food. To be extra safe over 200 degrees
They are safe to cook food in (as long as you follow to cooking instructions correctly).
It depends on the food. To be extra safe over 200 degrees