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They are not really any different (ingredients are the same), but it depends how good the home cook is. Deli store workers generally either have some training in cake baking, or they buy the cakes from someone who does. A home cook would need some practice in baking and cake decorating to achieve the same results. It's really skill level that makes the difference.

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Q: How are the cakes baked at deli stores different from home baked cakes?
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