How are snails cooked in France?

Answer 1

Put plainly, the French eat tons (or, more specifically, metric tons) of snails. According to a Reuters report, France consumes around 30,000 metric tons of escargot each year. And while estimates are just that—estimates—the French Embassy in the U.S. tweeted than an estimated 500 million snails are eaten in France yearly.

Answer 2

Simply put, tons of snails are eaten in France. Metric tons, to be exact. According to one Reuters report, 30,000 metric tons of escargot are eaten in France every year. And while it's only an estimate, the French Embassy in the U.S. tweeted that people in France collectively eat approximately 500 million snails on a yearly basis.

Answer 3

People Sauté them in butter,garlic and herbs

Answer 4

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Answer 5

Snails served in butter and garlic are a delicacy. Usually listed as escargot, they are quite good, even though a bit chewy.

Answer 6

As long you like snails, (either to watch them or eat them), they're nice. But watching snails is not a French pastime and eating them is often a tourist affair.

Answer 7

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Answer 8

300,000

Answer 9

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Answer 10

An estimate of "30,000 tonnes of snails (109 snails per year).