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stomatal movements( it depends on light, temperature, condition of the plant, glucose & sucrose concentrations, ion concentrations....) , intra cellular gaps in spongy paranchyma, atmospheric & plant pressure, amount of gases in the atmosphere, ...... are the factors which effect the gas exchange.
It explodes
Diffusion rate varies with concentration difference, temperature and dimension of transfer path (area or distance).
Temperature and diffusion rates are usually linearly proportional. As temperature increases diffusion rate also increases and vice versa. In most cases, diffusion rate will reach 0 after saturation or the maximum possible temperature.
Sucrose has no odor.
No; the sucrose molecule (as a disaccharide) is too large to pass through by passive diffusion. Glucose, on the other hand, (a monosaccharide) is able to permeate the dialysis tubing. In the body, glucose/sucrose is transmitted across membranes though the use of active/facilitated diffusion.
Ozone diffusion and greenhouse effect increase the temperature on earth. This can cause various natural calamities.
Sucrose cannot diffuse across a dialysis tubing. This is because it's size is too large to go through the tubing. Water can diffuse across.
higher temp = higher rate of diffusion
No it does not
pollution that can make us medically unwell is an effect of diffusion
Yes
stomatal movements( it depends on light, temperature, condition of the plant, glucose & sucrose concentrations, ion concentrations....) , intra cellular gaps in spongy paranchyma, atmospheric & plant pressure, amount of gases in the atmosphere, ...... are the factors which effect the gas exchange.
it had no effect
The increase in density will decrease the rate of diffusion. There is an inverse relation between density and rate of diffusion.
diffusion
Yes if the distance that the molecule has to travel is long then the rate of diffusion will be slower.