the sense of smell is, because if you cant smell then you cant taste
i think the sense of taste because its really the main part
taste uses the taste buds on your tongue to identy the enzymes in the food and what flavor it is. Smell uses the oder of the food or object.
Taste is using your tongue. Smell is using your nose. You will get different responses to each. They are alike however because they are both senses.
Because they are one is for smelling and one is for tasting.
yes it is 1000 times
taste you taste
smell you smell
because it just is.
no
The senses of taste and smell are closely related.
chemical sense's ( smell & taste) rely on chemicals to produce a sensation.
It means that your senses which are sight, hearing, touch, smell, and taste decrease with age. An example is the way food taste is different when you get older because your taste buds decrease.
Well it is the visual proccing center . And your senses such as smell taste an your other senses
they are alike beacuse well i do not know
#1 Sight #2 Smell #3 Touch #4 Hearing #5 Taste he 5 senses. not the 9. sight smell feel hear and taste
Chemical senses are senses that require chemicals to stimulate them. Taste and smell are both chemical senses. All other senses are considered mechanical or electrical.
The senses of taste and smell are closely related.
chemical sense's ( smell & taste) rely on chemicals to produce a sensation.
there are 5 sight hear touch taste smell
The cast of You and Your Senses of Smell and Taste - 1955 includes: Cliff Edwards as Jiminy Cricket
Smell and Taste are the two senses that depend on chemoreceptors
Chemoreceptors
Smell and taste are 2 of the 5 senses we humans have: smell, taste, hear, sight, and feel. Guess what? You use your nose to smell and tongue to taste. Surprise, surprise.
Your five senses are sight, hearing, touch, smelling and tasting.
0%, smelling may seem like your tasting it, but those are two totally different senses, if smell had to do with tase, there would be no smell sense.
chemical sense's ( smell & taste) rely on chemicals to produce a sensation.