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While there are certainly exceptions, modern agribusiness-type industrial farming generally takes less of the farmer's time per unit harvested. It does not speed up the rate of maturation of the crop, it simply means s/he can culture more acres than with organic farming. On average, a single person can produce several hundred or even a couple thousand acres using industrial farming techniques, while it might be necessary to have several people working even a hundred acres of an organic farm.
Wiki User
∙ 14y ago
Wiki User
∙ 11y agoIt takes less labour and time to farm 100 acres than it did 100 or 200 years ago. More improvements have been made in cereals, oilseeds and pulse crops so that higher yields can be obtained per acre than what a farmer could get 100 years ago and can be used to feed more people. Machinery with GPS and other high-tech advancements to farm equipment make it easier for a farmer to work the fields (till, seed, spray and harvest crops).
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What are Disadvantage of modern farming get a straight answer?
The traditional farming needs great amount of labor and hence, the job opportunities provided to laborers are more. On the other hand, modern farming does not need great amount of labor since the machines take care of everything. Hence, the job opportunities provided to laborers are comparatively poor and less.
Is food produced by organic farming superior in quality?
The US Department of Agriculture requires an organic farmer wannabe to go through certain steps. An organic certifier must be chosen. National organic standards must be met. Records of production materials and practices must be kept. There must be the initial inspection, for certification. And then each and every year thereafter, there will be inspections. It could take at least three years. It would take at least that amount of time if there were no records to prove that no prohibited substances had been used in or near the production area in the previous three years. If there were such records, then the three year wait would be waived. This is not counting whatever time it would take for the review process culminating in approval, or rejection, of certification.
What are biological issues with organic and non-organic farming methods?
The impacts upon non-target and target animals and crops are the biological issues with non-organic and organic farming methods. Non-organic farming methods prioritize specific animals and crops whose marketability and profitability warrant lush, rapid growth even if the necessary inputs and resources compromise the life cycles and natural histories of animals and plants deemed dispensable, in the way or of lesser importance. Organic farming methods contrastingly take in the entire picture through attention to the well-being of the entire farm as one system, one unit, one whole warranting botanical controls and natural predators over chemical, genetically modified, non-local, off-site synthetic inputs and resources.
What are the environmental 'cons' of organic farming?
Collateral effects, high costs, long hours, and paper trails are the environmental "cons" of organic farming.Specifically, organic farming avoids chemical, genetic, non-organic, synthetic inputs. But it does accept organic pesticides, some of which -- such as the jicama plant-produced rotenone -- negatively impact the environment. It draws upon equipment and suppliers that are far more recent, fewer in numbers, and less inexpensive than those of non-organic farming. It emphasizes pre-cultivation inputs -- such as proper soil fertility, moisture, nutrient and temperature levels -- as well as regular monitoring -- such as soil pH -- which take resources and time. It is answerable to national standards, which therefore are environmentally unfriendly in the heavy reliance upon data entering, monitoring and storage, all of which increase cutting down trees for making paper and using resources for manufacturing computers and other electronic equipment.
For and against organic farming?
For. All farming is organic. Organic means "containing carbon", and all farm products contain carbon, regardless of how they were produced. But if you're talking about the stolen definition of the word, which requires not using most pesticides, fertilizers, hormones, etc., I'm against "organic" farming. Well, that's not exactly true. If people are willing to pay ten times as much for food that is unhealthy, tastes like cardboard, is riddled with insect demage, is growth-stunted, and might contain deadly E coli bacteria, then I have nothing against the farmers who take advantage of these morons. In fact, it makes me want to get into organic farming myself. But as for eating that crap? No way! I value my life way too much to risk it by eating organic foods. No one has ever died from eating the small amount of pesticide residue present on "conventionally-grown" crops. However, dozens have died from E coli on organic produce.
Similarities between organic farming and conventional farming?
Both kinds of farmers plant seeds, try to take care of the crop the best way they know how, and harvest the crop when it is mature. Both apply fertilizers, either organic or not, and both might use equipment like tractors and such to help them grow the crop.
Why are more manufactures using organic food?
Care and maintenance of soil, and preventive farming methods like crop rotation create fruits and vegetables that contain up to 50% more vitamins, minerals, and other nutrients than intensively farmed foods. Encouraging natural and organic farming methods and gardening practices, will allow organic soil to rebuild and contribute healthy vitamins and minerals to feed the crops, and you. Organic foods have higher levels of many disease-fighting antioxidants and essential vitamins, including Vitamin C. Industrial pesticides and fertilizers used in intensive farming contain synthetic, toxic chemicals, residues of which remain in the food they are involved in producing. Organic farming uses natural, synthetic chemical-free methods that produce foods much safer for humans, as well as animals that consume them. And if you grow your own fruits and vegetables, using organic garden fertilizer, natural pesticide methods, and organic soil (along with a good composting bin or barrel), will help you to grow healthy, natural, organic produce. Such chemicals are responsible for a number of common allergies and have also been linked to serious diseases like cancer and Alzheimer's Disease. An organic diet significantly lowers these risks. From a health perspective, organic foods and beverages such as organic apple cider vinegar, organic goji berry, and organic acai berry are recognized as having significant health benefits (for circulation, digestion, infection, and more). One of the major advantages of organic food is the fact that it is not genetically modified. Very little data actually exists regarding the safety of genetic modification and there are grave concerns that the negative effects are being ignored because of the huge profits these controversial production methods generate. Research has been carried out into the dangers of GM and have found plenty of cause for concern. The advantages of organic food and farming reach far beyond our own health and well-being. Organic food is safer for the entire planet. The procedures and methods used in organic farming protect the structure and the nutrient content of the soil and preserve its worth over time. Organic farming practices also conserve valuable natural resources by requiring less water as well as less energy. The organic system for meat production is safer and more humane for livestock than industrial farming methods. Instead of spending their lives in dirty, cramped cages, animals raised for organic food enjoy fresh air and open space. The routine use of antibiotics is prohibited as a purely preventative measure, the use of growth hormones is prohibited outright, and the animals are fed an organic diet to ensure a happy, healthy life. Slaughtering organic meats is also far more humane. Organic farming methods and practices are also beneficial to wildlife, unlike commercial methods of food production. The synthetic, toxic chemicals used in commercial farming can be deadly to birds and other wild animals that depend on the land for food. Traces of chemicals left behind on seeds and berries can have a tremendous impact on the health and safety of all life-forms that come into contact with them. Industrial farming also destroys natural habitats by cutting down hedgerows and trees in order to take more and more land for growing, and to make these areas easier to farm. In the process, animals, insects and even micro-organisms are displaced from their natural and rightful place in the environment, as local eco-systems are ravaged. Organic food is not just better for you and your family, but for the entire planet.
How much money does it take to start farming?
well it will be a lot more than you will ever be able to a fored. But in less you have a lot of money it will not be that bad. By two Joe's
What questions should be asked in a survey on organic farming?
A survey of organic farming could include the following questions: How many years have you been an organic farmer? What crops do you grow? Are all your crops organic? How do you build up your soil? What do you use to control weeds? What do you use to control insects? Do you use heirloom varieties? If not, what varieties do you use? Do you get good yields? Where do you sell your crops? Do you have any close neighbors who grow conventionally? Do you have any neighbors who grow GMOs? If so, what steps do you take to prevent your crops of the same species from being contaminated? What advice would you give to someone who is just starting out as an organic farmer or gardener? Do your profits justify the extra work that growing organically requires?
Does farming take place in Denmark?
Yes, there are alot of farming on the country side in Jytland.
Where does farming take place in turkey?
Farming takes place in the coastal areas of Turkey :)(:
Why are organic carrots more expensive than normal ones?
Organic farming relies on more mechanical cultivation methods than the chemical treatments or genetically modified seeds used in conventional farming. These methods require more time, for instance carrot fields may need to be weeded 3 times, so labor costs are more important. The extra cost you pay means more local jobs are sustained by the farm, healthier food means a lower healthcare bill for you and the country, and organic farming means less soil erosion, no chemical run-offs in the rivers and underground water. Suddenly, these two pounds of carrots you bought look like you just saved the world! Carrots are especially prone to weeds because of their seeds' long germination time. Creative organic farmers try to reduce the weeding costs by practicing fake plant bed, i.e. preparing and watering the soil as if they had planted the seeds. The weeds will start to germinate and then you can get rid of them and plant the carrot seeds. Another method is a gas burner: Since carrot seeds take longer to germinate, weeds will start growing before them: You can just wilt the young weeds with a gas burner without affecting the underground carrot seeds. In the US, most organic farming is performed on an industrial scale, so organic produce is not overly expensive compared to chemical farming produce.
