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Why did my jelly turn to sugar?

Updated: 10/6/2023
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11y ago

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I have given my brother some jelly that I made and he has taken it to Denver with him. He is storing it in his refrigerator and it is turning to sugar. What is causing that?

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12y ago
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Wiki User

13y ago

Most regular jellies have sugar in them. There are some that are no added sugar which still has the natural sugars in the fruit. The amount of sugar or carbs varies base don the type of fruit used. There are also those that are listed as sugar free that are made with Splenda like those made by Polaner.

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13y ago

You sweeten it and the jelly thickens slightly.

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10y ago

Your fridge may be too cold. Check the temperature, 0-5 degrees celsius.

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