Vinegar breaks down the calcium in bones. However, it does not break down the collagen, which causes bones to be flexible like rubber when submerged in vinegar for some amount of time.
I tried this experiment awhile ago, and it took about a week.
Because vinegar eats away at the bone, causing it to become weaker and therefore more flexible.
The chicken bone will become flexible and easy to move. The bone will also look weird because it will change color. The lactic acid in the milk does this.
yes
Since Pepsi (like all Cola) is acidic, the carbonate in the bone will neutralise the acid, and the bone will become flexible and less rigid as part of the structure has been lost.
Well as a doctor you have many questions like this one here. The fibers or the bone will turn a yellowish color and the bone will break down and become very flexible
When you soak bones in vinegar what will happen is that the chicken bone will weaken and the bone will become more flexible. So after soaking the chicken bone into vinegar for a week the bone will be so flexible that it will be able to bend. This is a great science fair project also.
The acid in the vinegar dissolves out the calcium in the chicken bone. (Calcium is most of the reason that bones are hard.)
lemon juice and vinegar
It will turn black and yes it will dissolve the calcium it might also bend to provr that if u drink it it makes your bones weaker......
No, but they will become flexible if they're soaked in vinegar.
soft and flexible bone matterSoft and flexible bone matter is flexible bone matter. This is when a person's bones are easy to break.
By removing hydroxyapatite from bone matrix the properties of the bone would become more "rubbery" or flexible. Hydroxyapatite is the natural occurring form of calcium. By taking the calcium out of a bone, the bone would be more flexible because the collagen remains.
By removing hydroxyapatite from bone matrix the properties of the bone would become more "rubbery" or flexible. Hydroxyapatite is the natural occurring form of calcium. By taking the calcium out of a bone, the bone would be more flexible because the collagen remains.