Yes, flour will 'turn' into gluose. Flour consists of carbohydrates. and carbohydrates broken down into its simplest unit is glucose.
The liver stores glucose as glycogen and glucose is required for respiration
glucose-6-phosphate
sugar
u grind it... simple as 1 2 3 4 5 and so on......
Yes, among the main ingredients of flour are starches, which are polysaccharides (complex sugars) that consist of many glucose units.
because glucose isn't acidic
Because when we add yeast in flour it turn into yougurt
Photosynthesis is used to produce glucose. Then cellular respiration is used to turn the glucose into ATP.
It will not turn out correctly if you don't use flour.
When using plain (regular) flour and the recipe calls for self-raising flour you must add a good teaspoon of baking powder to the flour. That will turn plain flour into self-raising flour.
Semolina flour is a bit different from regular flour. It is made from wheat. The recipe would probably taste a bit different, but other than that, it should turn out fine! Hope this helped!
mixture because humans turn it into something else