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Yes, because some salt is dissolved and released.
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∙ 9y ago
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What is curing salt?
This is salt ground a bit bigger than normal table salt. It is used on raw meats to cure them. Ham, fish like salmon are cured using this kind of salt.
If bacon is cured in salt and preserved is it safe to eat raw?
Smoked or cured meats such as bacon, hot dogs, or ham may be contaminated during processing with bacteria and other organisms, which are destroyed by heat.
What are example of salt preserve food?
You don't see as many foods that are preserved by the salt process as you once did. Doctors and health professionals have linked high sodium intake to be a major cause in high blood pressure. Prior to this, meats were commonly salt cured. You can still purchase salt tack, salt pork (fat back), salted kippers (little fish), and salt cured hams in some places.
How does the boiling point affect sugar water?
salt or sugar would lower the melting point and raise the boiling point. The salt or sugar would reduce the partial pressure of water in the solution (essentially more competition), effectively raising the boiling point.
What is a sentence for salinity?
Boiling salt water can reduce the amount of salinity in it so people won't get sick. Rate This Answer
What effects are there to boiling salt?
At the boiling point salt become a gas.
What is the role of hypertonic solution?
Mostly to reduce swelling. For example, a sore throat. Sore throats can be cured with the constant rinsing of salt water.
Are cold-cuts bad for your health Besides the high salt content. Can there be adverse effects after years of consuming sandwich meats on a regular basis?
Some nutritionists believe that the additives, such as nitrates, in cured meats are carcinogens and are dangerous to consume because they can lead to cancer.
After Felix adds salt to the boiling water what will he have in the pot?
Salt water, but the water will stop boiling because upon adding the salt it raised the boiling point of water.
Use salubrious in a sentence?
He was very salubrious when he was cured from his sickness. The private chef cooked salubrious meals aiming to reduce salt and sugar intake in the client's diet.
What is the effect of salt in boiling water?
It raises the boiling point of the water, so it takes longer for water to come to a boil. It raises the boiling point. Usually water boils at 100 degrees Celsius. Food tends to cook faster because it is boiled at a higher temperature.
What do you produce when you mix salt into boiling water?
If you're talking about regular old table salt, then your answer is salt water--specifically boiling salt water.
