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Unbleached is exactly that - they don't whiten it. This is preferable for people concerned with chemicals in their food and for people who are concerned about the environment.

As far as the cooking results - the food will be the same flavor, but for some things like bread, the color will be closer to brown.

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14y ago
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12y ago

No, they work the same when baking.

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Q: What is the difference between bleached and unbleached all purpose flour?
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Related questions

Can you turn bleached flour to all purpose?

It most likely already is. All purpose can be bleached or unbleached, same flour, one is just whiter than the other.


What is the difference between all-purpose flour and unbleached flour. Can I use unbleached flour in a recipe tha calls for flour?

all purpose flour has bleach in it, therefore when you eat anything made with all purpose flour you are eating bleach.


What is the difference between Hong Kong flour and all purpose flour?

Hong Kong flour is a type of all-purpose flour that is highly bleached.


Can you substitute all purpose flour for unbleached?

Yes. All-purpose flour and unbleached flour are usually the same thing. Just be sure that the package doesn't say something like 'self rising', 'bread flour', or 'cake flour' - those ARE NOT all-purpose flour.


Will cookies turn out the same if you use unbleached flour instead of all purpose bleached four?

For the most part yes. Depending on the cookie, it might make a difference in the level of crispness.


Can unbleached be used instead of all purpose in cakes?

Yes, unbleached flour can be used in just about anything that calls for flour.


Can you substitute unbleached flour for all purpose flour in cakes?

yes


Is unbleached flour bad for you?

Actually unbleached flour is better for you than bleached flour. Bleached flour contains traces of bromides, the bleaching agent. It also does not have the nutrients that unbleached does.The bleaching agent, Chlorine dioxide, used to bleach flour is reported to produce diabetes-causing contaminant alloxan[1] when reacting with the proteins contained in flour.Studies show that alloxan, the chemical that makes white flour look "clean" and "beautiful," destroys the beta cells of the pancreas. You may be devastating your pancreas and putting yourself at risk for diabetes, all for the sake of eating "beautiful" bleached flour. If you eat flour, your best choice is unbleached. # ^ Lenzen, S: The mechanisms of alloxan- and streptozotocin-induced diabetes. Diabetologia 51, 216-226, 2008 (Review) See also: flour treatment agents


What is the difference between aim and purpose?

The purpose of having an aim is to achieve it


What is the difference between importance and purpose?

There is a very clear difference between importance and purpose. Importance means the significance or value of something while purpose is the objective or goal that you intend to achieve.


Difference between functional and conflict?

The difference between functional and dysfunctional conflict is that functional serves a purpose in the organization such as the interest and dysfunctional serves no purpose but to threaten the organization.


What is difference between purpose scope?

Purpose: It defines the objective of the project.Scope: It is the way or the plan to get there.