Yes but apple juice does not
A very ripe apple will contain little starch, while a young apple will be mostly starch, particularly when compared to sugar. As an apple ripens, the starch is converted into sugar. The conversion process starts at the apple's core, then progresses outward to the apple's skin.
The starch of a healthy apple is well structured and the pectin is still able to retain the juices in each cell. As for a rotten apple, the pectin has been broken down, almost coagulated, due to the exposure to mold or bacteria enzymes.
Apples contain mainly glucose. They have a trace of starch when they are ripe. An unripe apple contains quite a lot of starch.
No, fish does not contain starch. Only plants contain starch.
No, it does not contain starch.
Yes it does contain starch.
no. It depends on the type of chocolate, but it many cases, yes it does contain starch.
Yes! onions contain starch.
It does contain starch
No. Water contains nothing but water. It can contain starch if starch is added to it.
Many ices contain fruit juices. The direct object is juices.